Indulge your sweet tooth with cookies, brownies, cupcakes, and energy bars crafted in-house, using wholesome ingredients and better-for-you alternatives.
Organic peanut butter combined with gluten-free, organic oats, flax, chia, local honey, coconut and chocolate chips
Peanut butter, gluten-free oats, honey, flax, white chocolate chips, cranberries and coconut
Vegan, gluten-free, non-dairy chocolate chip cookie bar
This gluten-free family favorite uses tons of fresh grated carrots, golden raisins, walnuts and is topped with cream cheese frosting.
Loaded with the fiber and nutrients of shredded fresh zucchini.
Muffin flavor changes based on fresh, seasonally available fruits and veggies. Packed with fresh, nutrient-dense ingredients and made with almond flour, gluten-free oats, sliced almond, raisins, cinnamon, egg, carrot, butter, Nova Maple syrup, vanilla
Our luscious, seasonal lemon bars are back! Our gluten-free shortbread crust is topped with a tangy lemon filling made from lemon juice, farm-fresh eggs and organic sugar
Our vegan and gluten-free chocolate brownie is fudgy and full of deep chocolate flavor. Ghirardelli cocoa is blended with espresso and chocolate chips to create the rich chocolate flavor.
Made in-house using gluten-free organic oats, walnuts, almonds, cranberries, flax meal, pepitas, coconut flakes, honey and local (Nova) maple syrup.
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